I decided I wanted to try jelly filled cake poppers. There was a little trial and error but I found the yummiest way to make these. I was a little worried that the jelly wouldn't taste very good so I added a little cool-whip to it. Well if you try to make these, the jelly is just fine. In fact, it's better without the cool-whip. All you need is a yummy frosting. Oh and with the white cake, they taste better after they have cooled, don't try them hot out of the oven, you will be disappointed.