Blueberry Pies: a Recipe

I made Blueberry Pies this weekend!

And they were delicious!

First I made the CRUST!

2 cups all-purpose flour

I teaspoon salt

1 tablespoon sugar

6 tablespoons butter

6 tablespoons shortening

6 to 8 tablespoons ice water

Warm the butter in the microwave until it is soft, but not melted.

Mix in a large bowl:

2 cups all-purpose flour

I teaspoon salt

1 tablespoon sugar

Then cut in using the dough blender:

6 tablespoons butter

6 tablespoons shortening

6 to 8 tablespoons ice water

Wrap your pie crust in plastic wrap. Then place in refrigerator for 20 or more minutes, while you make the PIE FILLING.

3/4 c. sugar

3 tbsp. corn starch

1/4 tsp. salt

1/2 c. water

4 c. fresh or frozen blueberries

1 tbsp. lemon juice

2 tbsp. butter

In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat until thick. Remove from heat and stir in butter.

I made mini pies:

Aren't these so cute!!!

The minis baked for 15 minutes each @ 400.

Then I made a regular sized one:

This baked for about 50 minutes @ 400.

DE.LISH!

Fun Photos

Yummy Dinner: a Recipe

This is one of our most favorite dinners to have my house.

It is quick and easy and delicious!

(click to enlarge)

Enjoy!

Strawberry Lemonade Slush: a Recipe

If you love lemonade as much as I do you will love this simple little treat. If you have a Magic Bullet it will make this so simple but if not a blender will suffice.

You will need.....

frozen strawberries

Country Time Pink Lemonade mix

Ice and water.

for an individual serving in the 'Party Mug':

Strawberry Lemonade Slush

4 frozen strawberries cut in half

1 scoop Pink Lemonade

4 ice cubes

1 cup (or more) water

blend and enjoy

Memorial Day Tags

Memorial Day came and went so fast this year! I had a ton of fun designing and making these sweet little tags for the cupcakes/poppers.

They turned out so great!

And 3 Funfetti cake mixes later......

we had a ton of yummy cupcakes and cake poppers to celebrate!